thaefathan
Well-Known Member
- Joined
- Jun 10, 2015
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- 58
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Hi, I made a hefe with Danstar Munich and it accidentally got up to 77- 78F. Has anyone made a beer with this yeast at that temp? Did it taste all right? Should I just let it sit for a while, or would pitching a saison yeast help clean up the off flavors, cause the saison works good at higher temps?? Does that make sense?