FVillatoro
Well-Known Member
- Joined
- Jan 29, 2015
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- 295
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So for the purpose of software since Brewers Friend does not show this yeast on the drop down, which yeast should I choose?
Use the White Labs London Ale (WLP002) or Wyeast 1968.
I would go for the standard 66% apparent attenuation as that seems what people are getting.
This Friday I'll brew up an oatmeal stout with a mash of 150 or so and see what I get.