PastorofMuppets
brewing beer leads to happy life
I have a close friend who loves dank resinous IPAs
I myself do not. I like the sweeter ones like hopslam.
I was going to brew him a batch 2 gallons using my old mr beer keg as a fermenter. Can you help me with hops and hop schedules in addition to the recipe.
I will be doing a mini BIAB with about 4.4 gallon pre boil volume according to beersmith and guessing for 68ish efficiency. I have a barley crusher and will do a double crush before i mash.
here is what have as a starting point
Type: All Grain
Batch Size: 2.25 gal
Boil Size: 4.00 gal
Boil Time: 90 min
End of Boil Vol: 2.87 gal
Final Bottling Vol: 2.03 gal
Fermentation: My Aging Profile
Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Efficiency: 65.00 %
Est Mash Efficiency: 82.5 %
Taste Rating: 30.0
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 13.3 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 3 4.4 %
2.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 2.3 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 8.9 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 53.8 IBUs
0.25 oz Chinook [13.00 %] - Boil 15.0 min Hop 7 11.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 2.0 min Hop 8 4.2 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 69.6 IBUs
Est Color: 10.7 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.5 %
Calories: 249.4 kcal/12oz
Mash Name: BIAB, Medium Body
Thanks
I myself do not. I like the sweeter ones like hopslam.
I was going to brew him a batch 2 gallons using my old mr beer keg as a fermenter. Can you help me with hops and hop schedules in addition to the recipe.
I will be doing a mini BIAB with about 4.4 gallon pre boil volume according to beersmith and guessing for 68ish efficiency. I have a barley crusher and will do a double crush before i mash.
here is what have as a starting point
Type: All Grain
Batch Size: 2.25 gal
Boil Size: 4.00 gal
Boil Time: 90 min
End of Boil Vol: 2.87 gal
Final Bottling Vol: 2.03 gal
Fermentation: My Aging Profile
Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Efficiency: 65.00 %
Est Mash Efficiency: 82.5 %
Taste Rating: 30.0
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 71.0 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 13.3 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 3 4.4 %
2.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 2.3 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 8.9 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 53.8 IBUs
0.25 oz Chinook [13.00 %] - Boil 15.0 min Hop 7 11.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 2.0 min Hop 8 4.2 IBUs
0.50 oz Simcoe [13.00 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 69.6 IBUs
Est Color: 10.7 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.5 %
Calories: 249.4 kcal/12oz
Mash Name: BIAB, Medium Body
Thanks