Custom extract IBU calculation?

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axivanax

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Joined
Oct 22, 2012
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Hey guys,

there are dozens of IBU calculators, but I think none of them suits my case:

I boiled 100g of 9.4% Centennial hops in 7L of wort (OG: 1.125) for 60 minutes, I guess after boiling it, the wort was somewhere around 5L, after that I added the mixture to the fermenter and filled it up with clean water up to the 20L mark.

What is the IBU of the beer?
 
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