My local favourite brewer (Strange Brewing in Argentina, if curious, the best brewer here for mine) last year brewed an amazing curry, jalapeno & ginger sour, none of the flavours dominating, with all three just working somehow to create this sour I would never have imagined working.
Would anyone have any idea how they may have added these flavours, at what stage of the process, ratios, from what ingredients / grains / hops ...etc? Would it all come from secondary fermenting (which would certainly make it easier to try), or anything earlier in the process?
Would anyone have any idea how they may have added these flavours, at what stage of the process, ratios, from what ingredients / grains / hops ...etc? Would it all come from secondary fermenting (which would certainly make it easier to try), or anything earlier in the process?