It would be twice as dark and taste like raisin. Sounds like an extremely malty and not a solid recipe for a 5 gallon. The white lab it self doesn’t sound too good either to be honest.White labs has a IPA recipe that uses 1 lb 13 oz of crystal 60 and the same amount of crystal 120. What would be the difference if I used 3 lbs 10 oz (same total quantity) of crystal 120?
White labs has a IPA recipe that uses 1 lb 13 oz of crystal 60 and the same amount of crystal 120. What would be the difference if I used 3 lbs 10 oz (same total quantity) of crystal 120?
That’s still a crap ton of crystal like 6 times the typical amountSorry big mistake. I meant 3 lbs 10 oz of crystal 90. this is the recipe:
https://whitelabs.com/news/red-ipa-recipe
White labs has a IPA recipe that ...
When did caramel malt become such a polarizing malt?
Using appreciably more than 10% crystal malt should be done with trepidation...
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