OK, so, I plan to brew a beer that should be ready for when our baby is born in December. Want to go with a darker beer, but not a stout, toying around a bit with this recipe, just a start. So a brown with a fruity flavor I thought might be interesting. I like the bite/edge that the rye gives, and have been using it a lot lately.
ABV:~5.20%; IBU:~64 (find this number to be off when doing FWH)
OG: 1.059
5.5 gallon
9.0# 2 row
1.0# Flaked Rye
0.5# Crystal 120L
.75# Crystal 80L
0.5# Chocolate Malt
.25# Black Malt
1.0 oz Galena FWH
1.0 oz Cascade :20
1.0 oz Fuggles :15
1.0 oz Fuggles :05
Wyeast 1056
ABV:~5.20%; IBU:~64 (find this number to be off when doing FWH)
OG: 1.059
5.5 gallon
9.0# 2 row
1.0# Flaked Rye
0.5# Crystal 120L
.75# Crystal 80L
0.5# Chocolate Malt
.25# Black Malt
1.0 oz Galena FWH
1.0 oz Cascade :20
1.0 oz Fuggles :15
1.0 oz Fuggles :05
Wyeast 1056
