maltoftheearth
Well-Known Member
Brewing a sweet stout this weekend and have not used roasted barley. I have read a lot of disagreement on whether it is necessary or not in a stout but it sounds like a traditional sweet stout would include it. Thoughts?
8lbs Pale Malt
1lb Carafa I
1lb Roasted Barley
8oz Crystal 60L
8oz Chocolate Malt
8oz flaked oats
.5oz Nugget @ 60 minutes
.5oz Nugget @ 0 minutes
Wyeast 1028
8lbs Pale Malt
1lb Carafa I
1lb Roasted Barley
8oz Crystal 60L
8oz Chocolate Malt
8oz flaked oats
.5oz Nugget @ 60 minutes
.5oz Nugget @ 0 minutes
Wyeast 1028