Critique my PB&J Velvet Stout please

[redwing_al]

Working on a PB&J milk stout. Wondering what some of you beer designers and Breaking Bad cooks think of what I worked up. Welcome any recommendations or critique.

Style: Sweet Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 26.42 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.00 l
Estimated OG: 1.056 SG
Estimated Color: 32.5 SRM
Estimated IBU: 22.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs 7.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 56.6 %
1 lbs 9.4 oz Extra Special (Briess) (130.0 SRM) Grain 2 14.0 %
15.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 8.4 %
13.6 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4 7.5 %
6.4 oz Black (Patent) Malt (500.0 SRM) Grain 5 3.5 %
1.32 oz Goldings, East Kent [5.40 %] - Boil 60.0 Hop 6 22.6 IBUs
1 lbs 2.4 oz Milk Sugar (Lactose) [Boil for 15 min](0 Sugar 7 10.1 %
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
0.63 oz Styrian Goldings [5.40 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg West Yorkshire (Wyeast #1469) Yeast 10 -
1.05 lb PB2 (Primary 0.0 mins) Flavor 11 -
1.05 Items Trix Cereal (Secondary 0.0 mins) Flavor 12 -

Thank you... there are a lot of firsts in this brew.. I've never used milk sugar, PB2 or Trix (yes, the one for kids). What do ou think of the hops and Yeast?

thanks!

thank you..

 

[solafide]

Why not use raspberry jam and then cold crash to reduce sediment?

 

[redwing_al]

Why not use raspberry jam and then cold crash to reduce sediment?

I could do that to. How much do you think I'd need to add to get a firm flavor?

 

[solafide]

I honestly have no clue. I love your ingenuity with the powdered PB though.

 

[Queequeg]

Just some things to think about;

120 C and E.special might be a lot of crystal considering you only have 6 oz of black patent.

No chocolate malt? To me chocolate malt "is" a milk stout. I recommend chocolate rye as its really smooth.

That PB2 is gonna play havoc with your head retention.

Does trix contain preservatives?

10% lactose, is a lot especially with 2lb of crystal malt.

Also what about something like

http://www.amazon.com/dp/B00A66Q0I4/?tag=skimlinks_replacement-20

for the jelly part.

Also PBJ make me think wheat and bread flavours.