Critique my Apricot IPA please!

[jeremydgreat]

Tell me what you think! Chinook for clean bittering alphas, cascade for hop body and amarillo for citrus'y orange'y aroma.

Brew Method: All Grain
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Boil Size: 7.2 gallons
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.065
Final Gravity: 1.019
ABV (standard): 6.03%
IBU (tinseth): 64.76
SRM (morey): 7.98

FERMENTABLES:
9.5 lb - American - Pale 2-Row (76%)
0.5 lb - Flaked Wheat (4%)
1 lb - American - Carapils (Dextrine Malt) (8%)
0.5 lb - American - Caramel / Crystal 60L (4%)
1 lb - American - Munich - Light 10L (8%)

HOPS:
1 oz - Chinook for 60 min, Type: Pellet, Use: Boil (AA 13, IBU: 48.8)
1 oz - Cascade for 10 min, Type: Pellet, Use: Boil (AA 7, IBU: 9.53)
1 oz - Amarillo for 5 min, Type: Pellet, Use: Boil (AA 8.6, IBU: 6.44)
1 oz - Cascade for 0 min, Type: Pellet, Use: Boil (AA 7)
1 oz - Amarillo for 0 min, Type: Pellet, Use: Boil (AA 8.6)
1 oz - Amarillo for 7 days, Type: Pellet, Use: Dry Hop (AA 8.6)

MASH STEPS:
1) Decoction, Temp: 155 F, Time: 60 min
2) Fly Sparge, Temp: 170 F, Time: 60 min

OTHER INGREDIENTS:
1 lb - Apricot Puree, Type: Flavor, Use: Secondary

YEAST:
White Labs - British Ale Yeast WLP005

Link

 

[jeremydgreat]

Really!? Nada?

:-(

 

[jeremydgreat]

Well that was sad.

 

[chickypad]

No comments still, well I'll give it a shot. I'd lose the carapils. With the wheat, crystal and the hops you shouldn't need it. I'd also personally mash lower for an IPA but as this is a fruit beer maybe that's intentional. Hard for me to comment on that, I'm not a big fruit beer fan unless it's a low gravity wheat.