KFBass
Well-Known Member
Hey everyone
So my grandfather, my dad, and myself are getting together to bust a family brew session. The recipe we, and my local supplier, came up with is as follows:
3lb pale wheat malt
3lb amber dme
.25lb chocolate malt
2lb Canadian 2-row
1/2oz Perle for bittering full 60 min boil
1oz saaz for aroma/bittering 20 min boil
wyeast 1007
I ordered more then necessary due to the bulk supplies and odd amounts so I can make a slightly modified version of this. I'm not sure exactly what type to call this, but looks like it's leaning towards a darkish wheat kinda beer?
Anyways, let me know what you guys think. Any tips on brewing to make this turnout the best it possibly can! Thanks!
So my grandfather, my dad, and myself are getting together to bust a family brew session. The recipe we, and my local supplier, came up with is as follows:
3lb pale wheat malt
3lb amber dme
.25lb chocolate malt
2lb Canadian 2-row
1/2oz Perle for bittering full 60 min boil
1oz saaz for aroma/bittering 20 min boil
wyeast 1007
I ordered more then necessary due to the bulk supplies and odd amounts so I can make a slightly modified version of this. I'm not sure exactly what type to call this, but looks like it's leaning towards a darkish wheat kinda beer?
Anyways, let me know what you guys think. Any tips on brewing to make this turnout the best it possibly can! Thanks!