Okay, completely zoned on the fact the brewing store would be closed today, so i cant pick up the munich, carapils & c40 i need, and I'm all set up to brew with my brother who's in town for the day only....
Here's the grain I have on hand....
40# 2 row
1# flaked wheat
1# unmalted roasted barley
~3# chocolate malt
I also have some rice hulls, although I doubt they'd be helpful at all...
The yeast that's prepped and ready is wyeast 1272.
I have a freezer full of sweet hops, and am good at adding those to a recipe on my own, but not knowledgeable about these grains... Any ideas?
Sent from my iPhone using Home Brew
Here's the grain I have on hand....
40# 2 row
1# flaked wheat
1# unmalted roasted barley
~3# chocolate malt
I also have some rice hulls, although I doubt they'd be helpful at all...
The yeast that's prepped and ready is wyeast 1272.
I have a freezer full of sweet hops, and am good at adding those to a recipe on my own, but not knowledgeable about these grains... Any ideas?
Sent from my iPhone using Home Brew