I'd also say that the the most home friendly and accurate way to mesure the end abv is by condensing and calculing the total alcohol evaporated. There is a tool like a densimeter with a different scale that tells the abv of distilled spirit. You can also know the percentage of alcohol in the pot if you know the percentage of alcohol in the vapor condensing out of the pot I remember seeing a chart about that but could'nt find it now. You can calculate the output abv it with the temperature of the alcohol/water vapor too. Or simply assume that there is none left when there in no alcohol coming out, but you'll probably boil it more that you might want to get to this point.
Another way to make a flavorfull brew low on alcohol that i thought would be to get a poor enzime conversion. I would use a lot of unmalted grains and only a bit of malt so it will convert only partially getting low sugar. It will be cloudy but should taste good.
Might give it a try sooner or later...
Another way to make a flavorfull brew low on alcohol that i thought would be to get a poor enzime conversion. I would use a lot of unmalted grains and only a bit of malt so it will convert only partially getting low sugar. It will be cloudy but should taste good.
Might give it a try sooner or later...
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