Cream Ale Went Cloudy

[IPADave]

Today was bottling day for my cream ale. It was gin clear after two weeks in the secondary and srm was dead nuts on. During transfer from secondary to bottling vessel the beer became cloudy. My guess is that my priming solution was not sufficiently cooled down and the temperature differential caused the cloudiness. Any thoughts on what happened and whether it will clear are appreciated.

 

[shaky6]

Egg yolk is clear until you put it in a frying pan. I just had breakfast and that popped in my head. I bet ya that 2 weeks in the bottle will clear it up nicely.

 

[bucketnative]

My guess would be that you stirred up a bit of yeast in the racking process or moving the secondary. It'll settle out in the bottle.

 

[IPADave]

Cleared up nicely in a week. Looking foward to first bottle opening in another week. Thanks for the input and calming me down.