tomwhit19
Well-Known Member
Recently brewed a cream ale on 12/6 and just looking for some input and reviews of it
4# 6 Row
3# 2 Row
1.5# Flaked Corn
1# Carapils/Dextrine
.5# Caramel30
.5oz Cascade 60min
.5oz Cascade 20min
1oz Saaz Flameout/Steep
Wyeast American Ale 1056 w/starter
Est. OG - 1.048 Measured OG - 1.044
Est. FG - 1.012
Est. ABV - 4.7
Mash 14.5 quarts H2O @ 153 degrees for 60 min
Fly Sparge @ 168 degrees to get 6.45 gal preboil ---approx 4.5 gal on sparge
Cooled to 70 degrees and transferred to fermenter, pitched yeast and aerated
Stored away for 3 days at 64 degrees, then moved to warmer room to bring up to 68-70 degrees
This is where I'm looking for some input with this, its day 9 of primary and took a gravity reading and its coming out at 1.002....seems a lot lower than it should be, should i be concerned? what could have caused this?
4# 6 Row
3# 2 Row
1.5# Flaked Corn
1# Carapils/Dextrine
.5# Caramel30
.5oz Cascade 60min
.5oz Cascade 20min
1oz Saaz Flameout/Steep
Wyeast American Ale 1056 w/starter
Est. OG - 1.048 Measured OG - 1.044
Est. FG - 1.012
Est. ABV - 4.7
Mash 14.5 quarts H2O @ 153 degrees for 60 min
Fly Sparge @ 168 degrees to get 6.45 gal preboil ---approx 4.5 gal on sparge
Cooled to 70 degrees and transferred to fermenter, pitched yeast and aerated
Stored away for 3 days at 64 degrees, then moved to warmer room to bring up to 68-70 degrees
This is where I'm looking for some input with this, its day 9 of primary and took a gravity reading and its coming out at 1.002....seems a lot lower than it should be, should i be concerned? what could have caused this?