They say to crash a keg prior to putting it on CO2 because the CO2 goes into the beer easier at cooler temperatures. My question, why not just put it on CO2 when you put it in the keezer? Its going to get cold anyways and whatever CO2 gets in there while its warm the better? Seems like pre-heating the oven for leftover pizza, pointless. Just turn the oven on and put the pizza in.
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