I just noticed that my campden tabs are 150 ppm. Apparently that may be 3 times the "normal" tabs? I'm making a melomel and it calls for 3 campden tabs for a 6.5 gallon batch 24 hrs prior to pitching the yeast. I used 3 tabs but then looked at the label and it says "use 1/3 tablet (50 ppm) when the recipe calls for 1." Did I just put 9 tablets in my mead? If I did, I'm sure that's not going to taste good. Is there anything to be done? Between the 18 lbs of honey and 17 lbs of fruit, I've got like $90 invested into this.