I'm curious to hear opinions/experiences in using craft malts like Mecca Grade or Admiral malting. In particular, I want to primarily brew session beers and I know using more flavorful base malts is commonly given as advice for these lower-ABV styles. I've heard and seen a lot of talk about Mecca Grade malts from the guys at Brulosophy. Another one I've heard of but less so, is Admiral Malting. I live in California so I like the idea of finding and supporting a craft maltster in my general region if possible. Mecca Grade is from Oregon I believe, which is only one state away. I guess the one concern I do have is with just how distinctly different these malts taste compared to those from the big malting companies. Would there potential issues with trying to brew something somewhat to style but while using these local malts? Obviously, I'd still get most of my specialty grains from a bigger company like Briess or someone like that.
Any personal anecdotes would be great! Cheers!
Any personal anecdotes would be great! Cheers!