Brewed this in a whim -- the recipe is featured in BYO Volume 18 Issue 3. Extract and partial mash recipes are also available in the issue.
Brewed by Pecan Street Brewing in Johnson City, TX -- from their website:
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
38% 3 8 Maris Otter Malt (Thomas Fawcett) 37 3 ~
38% 3 8 American Two-row Pale 37 1 ~
15% 1 6 Rye Malt 29 4 ~
7% 0 10 Crystal 60L 34 60 ~
3% 0 5 Dextrin (CaraPils) Malt 33 2 ~
Total:9 5
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.4 Magnum pellet 14.0
boil 10 mins 1.0 Cascade pellet 5.5
boil 5 mins 1.0 Cascade pellet 5.5
boil 1 min 2.0 Willamette pellet 5.5
dry 7 days 1.0 Cascade pellet 5.5
dry 7 days 1.25 Crystal pellet 3.5
Brewed by Pecan Street Brewing in Johnson City, TX -- from their website:
County Jail Pale Ale - This American Pale Ale is deep gold in color with substantial additions of Cascade hops adding citrusy aromas and flavors to the biscuity malt background. An addition of Rye Malt adds a spicy dimension.
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
38% 3 8 Maris Otter Malt (Thomas Fawcett) 37 3 ~
38% 3 8 American Two-row Pale 37 1 ~
15% 1 6 Rye Malt 29 4 ~
7% 0 10 Crystal 60L 34 60 ~
3% 0 5 Dextrin (CaraPils) Malt 33 2 ~
Total:9 5
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.4 Magnum pellet 14.0
boil 10 mins 1.0 Cascade pellet 5.5
boil 5 mins 1.0 Cascade pellet 5.5
boil 1 min 2.0 Willamette pellet 5.5
dry 7 days 1.0 Cascade pellet 5.5
dry 7 days 1.25 Crystal pellet 3.5