Terek
"Did I just drop down a rabbit hole?"
I posted this on another thread, but it never got answered, so thought i would start one for it.
has anyone actually had there water affect efficiency? I have recently moved, and started up brewing again after 6 months. My process has stayed the same, except i have a new mash tun, and i am using well water. I have been getting poor efficiency. Have done 4 brews so far. I will list eff below as proposed/actual
1065/1052 54%
1080/1070 64%
1079/1060 56%
1056/1052 64%
I have beersmith set to 75% eff, and i used to get around 78-80%
Im pretty sure its not the mash tun. Its built the same exact way my old one was, just wanted a nice, new, clean one. And i grind my grain to almost a powder. The only other thing i can think of is the water. I have yet to test it or anything, and am not putting in any additives. Could it be the water ph?
has anyone actually had there water affect efficiency? I have recently moved, and started up brewing again after 6 months. My process has stayed the same, except i have a new mash tun, and i am using well water. I have been getting poor efficiency. Have done 4 brews so far. I will list eff below as proposed/actual
1065/1052 54%
1080/1070 64%
1079/1060 56%
1056/1052 64%
I have beersmith set to 75% eff, and i used to get around 78-80%
Im pretty sure its not the mash tun. Its built the same exact way my old one was, just wanted a nice, new, clean one. And i grind my grain to almost a powder. The only other thing i can think of is the water. I have yet to test it or anything, and am not putting in any additives. Could it be the water ph?