Our supermarket 'Aldi', has honey at £1.15 per pound jar, it is honey blended from more than one country, we have been using it on breakfast cereal for years now, but I have only been using it for making mead over this past year of 2018.
I have made some black treackle mead for this coming bonfire night, which also coinsides within a few days with halloween. Our bonfire night is when a fella named 'Guy Fawkes' tried to blow up parliament and the whole of King James government back in 1605, so being British we celebrate his demise (being hung drawn and quartered) with fireworks and a bonfire, with his effigy on it, and jacket pototoes burgers and hot dogs, toffee apples and treakle toffee, all good stuff if you happen to be a dentist, but this year I hope to have some mead ready.
I have tasted it when I bottled it a few weeks ago but it was as rough as a donkey's back side, not that I go around tasting donkey's back sides, but it purveys the experience. I am now trying to find a beekeeper who will let me have some for an equal share in the mead, but no luck yet.
I do keep hearing that the quality of the ingredients matter, so finding a local beekeeper to me should sort out the quality. We have some nice clover honey up in the North west of England I am sure will tell on the tast when it's all sorted. I do have three demijohns of pure honey mead on the go. I dont know the gravity yet as I am leaving them to clear, but they should be bottled in about November to be drunk sometime next summer