brewmeister13
Well-Known Member
I just brewed a Hefe and am using WLP300. I was having some problems with my temps and fermented the first 3 days at 69-71F (the cooler was set to 56F), with dips down to 65 or so for short periods of time. I pulled a sample today and it was nearly done fermenting, 1.012 (1.050 was the OG). I noticed a heavy banana/sweetness from the sample and am hoping it's not too late to correct this with the cooler temp. My question is will the cooler temp now help and is there anything else I can do, other than refine my fermenting next batch, to help this brew?
Thanks
Thanks