I'm curious as to whether anyone is successfully fermenting, carbonating, and serving from a single vessel without the ability to dump yeast. I've been fermenting in corny kegs for a couple years now and like it very much. I recently picked up a Clear Beer Draught System (floating dip tube), and used it in my primary fermenter but still transferred to a separate serving keg. It got me wondering if anyone has had any luck with leaving the beer in primary from start to finish. I've been wanting to play with spunding a bit as well. I don't do pressurized fermentations (yet) but I do tend to seal the keg with a couple gravity points left before cold crashing. I only brew about 3-4 gallons per batch and typically drink/share the entire batch within 6-8 weeks of brew day. Is that short enough to avoid any noticeable autolysis issues?