mykrausenhurts
Active Member
- Joined
- Jun 14, 2016
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I was watching a baking video on pecan pie and got to thinking about using corn syrup as a replacement to honey in a quasi-mead. Has this sort of thing been done in the past? If not, I was considering following the JAOM recipe and replacing honey with corn syrup, and oranges with apples. I may possibly add some lemon juice as some bitter since the rind would be missing from the oranges. Any thoughts or smacks to the back of the head would be appreciated.