shovelheadfreak
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- Mar 14, 2019
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Hello. Does this type of sugar take longer to start working compared to regular sugar?
Last edited:
First off I wonder if my problems may be not sealing primary. I used a new 2 gallon bucket and after 7 days hadn't noticed any bubbles in the lock[old style S lock] but checked it yesterday and it had went from OG of 1.996 to SG of 1.000. I transferred it to a secondary. This is the second time I've relied on bubble action so hopefully I have learned a lesson about locks. Just going to let it go for some time and see what happens. It's a gallon of Apfelwein. Thanks for the help.
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