My grandmother taught me to make corn cob jelly years ago. I have made it every year since then even in the military she would always send me a jar over seas where I was stationed. But I have been wondering has anyone made wine out of corn cob. It seems like it would be plausible to do so especially using sweet corn. I read the jack keller page in it and he says to use cracked corn. But I'm not going to waste good corn on this but I will use the cob though. So if anyone out there has made it please let me know the results or send recipe would be nice also.