1Mainebrew
Well-Known Member
- Joined
- Jun 18, 2010
- Messages
- 934
- Reaction score
- 39
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.056
- Final Gravity
- 1.000
- Boiling Time (Minutes)
- 60
- IBU
- 23.15
- Color
- 14.7
- Primary Fermentation (# of Days & Temp)
- 19 days at 56 F
- Secondary Fermentation (# of Days & Temp)
- 28 days at 56 F
- Additional Fermentation
- 2 weeks in bottle at room temp.
- Tasting Notes
- Sweet caramel with a refreshing finish.
MALTS
10 lb 2-row
0.75 lb crystal 60
4 oz RB (I would do 1-2 oz next time but it tastes great as is, just a little darker than I wanted)
HOPS
0.75 oz Northern Brewer 8.5% AA for 23.15 IBU's
YEAST
S-04 properly rehydrated
MASH
60 mins at 154 with 13.75 quarts water
Sparge with 19 quarts.
RESULTS
A very smooth, sweet beer that is an easy drinker. It's a little darker than I would have preferred, but decreasing the RB will help with that next time.
Pics momentarily...
10 lb 2-row
0.75 lb crystal 60
4 oz RB (I would do 1-2 oz next time but it tastes great as is, just a little darker than I wanted)
HOPS
0.75 oz Northern Brewer 8.5% AA for 23.15 IBU's
YEAST
S-04 properly rehydrated
MASH
60 mins at 154 with 13.75 quarts water
Sparge with 19 quarts.
RESULTS
A very smooth, sweet beer that is an easy drinker. It's a little darker than I would have preferred, but decreasing the RB will help with that next time.
Pics momentarily...