It's 10 deg outside. After my boil this AM, I'm tempted to cover the pot and set it out on my patio to cool it, closely monitoring the temp. I'm concerned there's a great reason to not do this, so I'm asking.
I've never stuck hot wort outside, but I regularly put a sealed fermentor on the porch to cool the pitching temps
But now that I think about it, most people brew outside, so......
Isnt the entire idea of a chiller to cool wort as fast as humanly possible to lessen the chances of an infection? Why go from from a 20 min chiller to 4 hours outside?Go ahead and do it... that's how I cool mine down. Last one took ~4 hrs @ 19° to chill 5 gal to pitching temp.
Isnt the entire idea of a chiller to cool wort as fast as humanly possible to lessen the chances of an infection? Why go from from a 20 min chiller to 4 hours outside?
My bad,didnt even think of that,coffee hasn't kicked in yet.I would still go ice bath. $2 is not to much for a quick chill.Maybe he doesn't have a wort chiller? Yes, cooling is faster, but outside is free.
My hose water comes out cold. I hook the wort chiller to the hose, cover the put most of the way with a lid (the wort chiller pushes it up, too) and run it for about 20 minutes to cool. I've never had an infection, if that's what you're worried about.
Was talking with my boss about just throwing the kettle in a snow bank. He argued against it due to insulation of the snow, I argued for it saying that eventually it'll cool down anyways.
My one concern applying it directly to snow would be the potential for the metal to warp in some way.
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