Happydad1689
Well-Known Member
- Joined
- Dec 12, 2014
- Messages
- 171
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- 11
I have been out of brewing for a while but recently jumped back in, I do not have a way to cool my wort quickly like I used to. I sometimes would dump hot wort straight into my Ale pail all but this time I purchased a clear fermenter not thinking about if it could handle the hot wort. See pic attached
How cool should wort be before dumping into this?
How cool should wort be before dumping into this?