I have a beer recipe for a Wit that only lists an OG and percentages of each grain. How do I convert this into actual weights of each grain instead of just percentages? Also, how do I convert that all-grain recipe into a mini-mash recipe? Also my LHBS sells Red Wheat, Torrified Wheat Malt, and White Wheat Malt. Which ones of these matches "Pale Wheat" as called for in this Wit recipe?
The vague Wit recipe:
OG: 1.050
AE: 1.010
Grist:
Pale 2-Row 50%
Pale Wheat 50%
Hops:
60 min Bravo (15.6% AA) 0.4oz
30 min Bravo (15.6% AA) 0.07oz
0 min Sterling (6.8% AA) 0.27oz and Hersbrucker (T90) (4.5% AA) 0.18oz
Spices (added at end of boil):
Coriander 0.31 oz
Bitter Orange Peel 0.06oz
Sweet Orange Peel 0.25 oz
Yeast Hoegardden
Ferm Temp 66F for 75% of fermentation then let it climb as high as possible
The vague Wit recipe:
OG: 1.050
AE: 1.010
Grist:
Pale 2-Row 50%
Pale Wheat 50%
Hops:
60 min Bravo (15.6% AA) 0.4oz
30 min Bravo (15.6% AA) 0.07oz
0 min Sterling (6.8% AA) 0.27oz and Hersbrucker (T90) (4.5% AA) 0.18oz
Spices (added at end of boil):
Coriander 0.31 oz
Bitter Orange Peel 0.06oz
Sweet Orange Peel 0.25 oz
Yeast Hoegardden
Ferm Temp 66F for 75% of fermentation then let it climb as high as possible