Converting EdWort's Hefe to Partial mash

[VonAle]

I plan to brew this as a Partial mash. BIAB. Can someone take a look and let me know if this is ok or not ? The 8 lb grains is kind of pushing my limits, but I wanted to keep the extract to a minimum. I may go ahead and use 2 lb DME and cut down on the grains to offset my low efficiency, of 65-70%.

Partial Mash
Wyeast 3068
Batch size 5.0 gal
Pre-boil size 4.25 gal
Boil time = 60 min.
Top up fermenter with 1.75 gal
Est OG = 1.049
Est FG = 1.013
Abv = 4.8%
IBU = 13.4
Color = 4 SRM

5 lb German Wheat
3 lb German Pilsner (2 Row)

12 oz Wheat DME (After boil)

.5 oz Hallertauer @ 45
.25 oz Hallertauer @ 30
.25 oz Hallertauer @ 15

Wyeast Weihenstephan 3068 with starter (Use 4 oz wheat DME)

Ferment 2 – 3 weeks at 66-68 degrees, then bottle.

 

[Dynachrome]

Do you have the link to the original thread?

 

[Dynachrome]

Please note the threads showing up at the bottom of the page also....

 

[VonAle]

Do you have the link to the original thread?

Here is the link to EdWort's Bavarian Hefe recipe