bugdry
Active Member
- Joined
- Feb 6, 2018
- Messages
- 40
- Reaction score
- 3
Has anyone tried to switch a recipe form using priming sugar to being force carbonated? My recipes all include sugar that works both to sweeten the soda and to prime it for carbonation. If i take out the sugar for priming(using a beer calculator), i think it would be still too sweet. I could keep testing this with trial and error. But to force carbonate i need to make a minimum of 50L. That is a lot of ginger beer. lol
- What advice do you have to sweeten it to taste before carbonating?
- Do i get it to what i think it would taste like flat?
- Is there a difference between force carbonating it and putting it in cans or bottles?
- How much fizz would i lose in that process? I like my ginger beer really fizzy, but i am getting tired of foam overs.