FermentFoxes
New Member
- Joined
- Jan 2, 2021
- Messages
- 4
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My friends and I are trying our hands at a chocolate stout. Yesterday around noon we transferred to secondary and added a sanitized Bag of cocoa nibs. Checking it this morning we see some white patches forming on the surface. Are these little yeast boats or something to be worried about? Is it possible to tell from a picture alone? They aren’t fuzzy, and there are tiny clumps of the same matter all around the surface perimeter.