So I am seriously confused! I have brewed 3 different beers now and I am getting some really bad yeast attenuation. Figured I would ask everyone here to see if you guys can see what I am doing wrong.
First Batch - IPA
Mash Temp - 155
Mash Time - 60 Minutes
SG - 1.069
FG - 1.025
Yeast - Wyeast 10565 1.5L starter
Expected - FG 1.019 @ 75%
Fermentation Temp
5 Days at 70 then it got up to 75 for the next 10 days
Checked on the Refractometer twice in 24 hours and fermentation had stopped.
Second Batch - Colette Clone
Mash Temp - 150
Mash Time - 75 Minutes
SG - 1.070 expected 1.077
FG - 1.034
Yeast - Colette Dregs - Stepped up to 2L
Expected - Not sure, it is a mix of 4 different yeasts
Fermentation Temp
5 Days at 72 then I just let it go... might have gotten to the 80s.
Checked on the Refractometer twice in 24 hours and fermentation had stopped.
Third Batch - 80 Acre Clone
Mash Temp - 150
Mash Time - 90 Minutes
SG - 1.070
FG - 1.028
Yeast - US-04
Expected - FG 1.021
Fermentation Temp
I was anal on this fermentation because I kept missing my FG marks.
4 Days @ 60 then another 12 at 65.
Checked on the Refractometer twice in 24 hours there has been no more fermentation since the 4th day. Crazy how fast that yeast works.
I will say that I don't inject o2. I just shake the hell out of the wort before I pitch the yeast.
At any rate... Just confused and frustrated, sorry for the long email.
First Batch - IPA
Mash Temp - 155
Mash Time - 60 Minutes
SG - 1.069
FG - 1.025
Yeast - Wyeast 10565 1.5L starter
Expected - FG 1.019 @ 75%
Fermentation Temp
5 Days at 70 then it got up to 75 for the next 10 days
Checked on the Refractometer twice in 24 hours and fermentation had stopped.
Second Batch - Colette Clone
Mash Temp - 150
Mash Time - 75 Minutes
SG - 1.070 expected 1.077
FG - 1.034
Yeast - Colette Dregs - Stepped up to 2L
Expected - Not sure, it is a mix of 4 different yeasts
Fermentation Temp
5 Days at 72 then I just let it go... might have gotten to the 80s.
Checked on the Refractometer twice in 24 hours and fermentation had stopped.
Third Batch - 80 Acre Clone
Mash Temp - 150
Mash Time - 90 Minutes
SG - 1.070
FG - 1.028
Yeast - US-04
Expected - FG 1.021
Fermentation Temp
I was anal on this fermentation because I kept missing my FG marks.
4 Days @ 60 then another 12 at 65.
Checked on the Refractometer twice in 24 hours there has been no more fermentation since the 4th day. Crazy how fast that yeast works.
I will say that I don't inject o2. I just shake the hell out of the wort before I pitch the yeast.
At any rate... Just confused and frustrated, sorry for the long email.