Concerned about infection

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cseifert151

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Im brewing a batch of blueberry skeeter pee. It didnt take off and ferment very quickly. I had started it in a carboy and moved it over but i was seeing these tiny little clouds appear. Would that be from the blueberry juice or am i looking at a wine infection?

View attachment 1445481658383.jpg
 
i've made a lot of skeeter pee, and it's hard for that stuff to get infected. VERY acidic. i think that's from the blueberry. i wouldn't worry
 

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