BroomVikin
Well-Known Member
Finally time to pass along my home brewing equipment. It all still works great but I just can't seem to find the time anymore and woodworking seem to be a little more interesting to me these days. Unfortunately Facebook will only let me post 10 pictures but I'll try to list everything that I have. Also, I'd really prefer to sell it all together. Breaking it up seems like a big hassle. Anyway, the whole setup is enough to make at least 6 gallon batches of low gravity beer and over 5 gallons of the high gravity stuff. I've made a 13% barleywine in it and still had 4½ gallons in bottles! Apologies for the lack of pictures. I'm limited to 10 so if you have any further questions shoot me a message.
UniBrau 2250w all-in-one system. Includes PID controller to set and monitor exact temperature and recirculation port in the lid to maintain temperature throughout the entire process. I also installed a custom Loc-Line sparge arm to make the recirc more even.
Stainless steel Chugger pump (Chugger Pump CPSS-IN-1 (115v) SS Inline Home Brew Beer Pump)
Plate chiller with fittings. Best I can remember it’s a 30 plate variety and is about 12" long. Amazing how fast it chills wort!
25' copper immersion chiller with submersible pump
52 quart Igloo cooler with stainless steel braid I've used several times for a mash tun
7½ gallon sanke keg for fermenting (thermowell, carboy cap and blowoff tube included) or for kegging
6½ gallon glass carboy for fermenting with carrying ring (thermowell, carboy cap and blowoff tube included)
6 gallon glass carboy with carrying harness
3 gallon plastic carboy with double drilled stopper and thermowell
6 gallon bottling bucket with bottling wand
1 gallon glass carboy/ jug
Hop spider
A couple of refractometers and plastic test jar
Bottle capper/ several dozen caps
Refractometer
1L and 2L flask for making yeast starters and stir plate with 3 stir bars
Extra 6 gallon pot for heating sparge water
Various extras (airlocks, wine thief, tubing, funnel with filter, wort stirrer, etc.)
UniBrau 2250w all-in-one system. Includes PID controller to set and monitor exact temperature and recirculation port in the lid to maintain temperature throughout the entire process. I also installed a custom Loc-Line sparge arm to make the recirc more even.
Stainless steel Chugger pump (Chugger Pump CPSS-IN-1 (115v) SS Inline Home Brew Beer Pump)
Plate chiller with fittings. Best I can remember it’s a 30 plate variety and is about 12" long. Amazing how fast it chills wort!
25' copper immersion chiller with submersible pump
52 quart Igloo cooler with stainless steel braid I've used several times for a mash tun
7½ gallon sanke keg for fermenting (thermowell, carboy cap and blowoff tube included) or for kegging
6½ gallon glass carboy for fermenting with carrying ring (thermowell, carboy cap and blowoff tube included)
6 gallon glass carboy with carrying harness
3 gallon plastic carboy with double drilled stopper and thermowell
6 gallon bottling bucket with bottling wand
1 gallon glass carboy/ jug
Hop spider
A couple of refractometers and plastic test jar
Bottle capper/ several dozen caps
Refractometer
1L and 2L flask for making yeast starters and stir plate with 3 stir bars
Extra 6 gallon pot for heating sparge water
Various extras (airlocks, wine thief, tubing, funnel with filter, wort stirrer, etc.)