Hi folks,
I have a question concerning cooling / heating system in fermentation vessels.
In commercial breweries,
I think they use glycol chiller with thermostat
to pump glycol through the jacket.
But what about the heating system?
Do they use air-conditionning system ?
I would welcome any inputs.
Thanks!
I have a question concerning cooling / heating system in fermentation vessels.
In commercial breweries,
I think they use glycol chiller with thermostat
to pump glycol through the jacket.
But what about the heating system?
Do they use air-conditionning system ?
I would welcome any inputs.
Thanks!