Hi,
could someone give a brief description of the columbus hop profile? I've heard it can be used in place of Centenial. But how is its flavor and aroma like? I've read that it is "pungent", but I'm not sure what it means to be pungent
I'm going to do a smash recipe using viena and columbus, with US-05 dry yeast. So tips on the hops are welcome
could someone give a brief description of the columbus hop profile? I've heard it can be used in place of Centenial. But how is its flavor and aroma like? I've read that it is "pungent", but I'm not sure what it means to be pungent
I'm going to do a smash recipe using viena and columbus, with US-05 dry yeast. So tips on the hops are welcome