Hi everyone,
In about a month I'm planning on brewing up some simple Pale Ale and IPA recipes using Columbus and Cascade hops. If you could check out my recipes and tell me if they look good or not that would be awesome.
Thanks in advance,
Nic
Columbus/Cascade Pale Ale:
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.013
IBU: 33
Boiling Time (Minutes): 60
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 68 degrees
Grain Bill:
2-row - 6.5 lbs.
Caramel 60 - 1 lb.
Munich - .5 lbs.
Golden Light Dry Extract - 10 oz.
Hop Schedule:
.5 oz. Columbus FWH
.5 oz. Columbus 20 min.
1 oz. Cascade 10 min.
2 oz. Cascade 0 min.
.5 oz. Columbus dry hop 7 days
2 oz. Cascade dry hop 7 days
Mash @ 154 for 60 minutes.
Columbus/Cascade IPA:
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.009
IBU: 65
Boiling Time (Minutes): 60
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 21 Days at 68 degrees
Grain Bill:
2-row - 7 lbs.
Caramel 40 - 1 lb.
Golden Light Dry Extract - 1.75 lbs.
Hop Schedule:
1 oz. Columbus 60 min.
1 oz. Columbus 20 min.
1 oz. Columbus 10 min.
2 oz. Cascade 0 min.
2 oz. Columbus dry hop 7 days
1 oz. Cascade dry hop 7 days
Mash @ 148 for 60 min.
Please let me know what you think!
In about a month I'm planning on brewing up some simple Pale Ale and IPA recipes using Columbus and Cascade hops. If you could check out my recipes and tell me if they look good or not that would be awesome.
Thanks in advance,
Nic
Columbus/Cascade Pale Ale:
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.013
IBU: 33
Boiling Time (Minutes): 60
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 68 degrees
Grain Bill:
2-row - 6.5 lbs.
Caramel 60 - 1 lb.
Munich - .5 lbs.
Golden Light Dry Extract - 10 oz.
Hop Schedule:
.5 oz. Columbus FWH
.5 oz. Columbus 20 min.
1 oz. Cascade 10 min.
2 oz. Cascade 0 min.
.5 oz. Columbus dry hop 7 days
2 oz. Cascade dry hop 7 days
Mash @ 154 for 60 minutes.
Columbus/Cascade IPA:
Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.009
IBU: 65
Boiling Time (Minutes): 60
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 21 Days at 68 degrees
Grain Bill:
2-row - 7 lbs.
Caramel 40 - 1 lb.
Golden Light Dry Extract - 1.75 lbs.
Hop Schedule:
1 oz. Columbus 60 min.
1 oz. Columbus 20 min.
1 oz. Columbus 10 min.
2 oz. Cascade 0 min.
2 oz. Columbus dry hop 7 days
1 oz. Cascade dry hop 7 days
Mash @ 148 for 60 min.
Please let me know what you think!