After having this, I emailed the Brewmaster and he gave me some ideas. This is the best double IPA I have had, I think it rivals Heady. Totally tropical.
Bodhi Clone
an Imperial IPA by dabigd60 (34)
Type
All Grain
Efficiency
70.0%
Batch size
6.0 gal
Boil time
90 min
Fermentables
NAME AMOUNT USE PPG
Pilsen Malt 13.5 lb79 % Mash 36
Vienna Malt 2.0 lb11 % Mash 37
Corn Sugar (Dextrose) 1.5 lb8 % Late Boil 46
Hops
NAME AMOUNT TIME USE FORM AA
Simcoe United States 1.0 oz 90 min Boil Pellet 13.0%
Simcoe United States 1.5 oz 15 min Boil Pellet 13.0%
Centennial United States 1.5 oz 15 min Boil Pellet 10.5%
Citra United States 1.5 oz 15 min Boil Pellet 12.0%
Simcoe United States 1.5 oz 0 min Boil Pellet 13.0%
Citra United States 1.5 oz 0 min Boil Pellet 12.0%
Centennial United States 1.5 oz 0 min Boil Pellet 10.5%
Citra United States 1.5 oz 7 days Dry Hop Pellet 12.0%
Simcoe United States 1.5 oz 7 days Dry Hop Pellet 13.0%
Centennial United States 1.5 oz 7 days Dry Hop Pellet 10.5%
Yeasts
NAME LAB ATTENUATION TEMP
American Ale Yeast Blend WLP060 White Labs 80.0% 68°F 72°F
Mash steps
STEP HEAT SOURCE TARGET TEMP TIME
Saccharification Rest Direct Heat 148.0 °F 60 min
Mash-Out Direct Heat 167.0 °F 15 min
One question though, they use gambrinus pilsen malt, would I have to do anything special with it since it is low in protein? Thanks and enjoy this reciepe!
Bodhi Clone
an Imperial IPA by dabigd60 (34)
Type
All Grain
Efficiency
70.0%
Batch size
6.0 gal
Boil time
90 min
Fermentables
NAME AMOUNT USE PPG
Pilsen Malt 13.5 lb79 % Mash 36
Vienna Malt 2.0 lb11 % Mash 37
Corn Sugar (Dextrose) 1.5 lb8 % Late Boil 46
Hops
NAME AMOUNT TIME USE FORM AA
Simcoe United States 1.0 oz 90 min Boil Pellet 13.0%
Simcoe United States 1.5 oz 15 min Boil Pellet 13.0%
Centennial United States 1.5 oz 15 min Boil Pellet 10.5%
Citra United States 1.5 oz 15 min Boil Pellet 12.0%
Simcoe United States 1.5 oz 0 min Boil Pellet 13.0%
Citra United States 1.5 oz 0 min Boil Pellet 12.0%
Centennial United States 1.5 oz 0 min Boil Pellet 10.5%
Citra United States 1.5 oz 7 days Dry Hop Pellet 12.0%
Simcoe United States 1.5 oz 7 days Dry Hop Pellet 13.0%
Centennial United States 1.5 oz 7 days Dry Hop Pellet 10.5%
Yeasts
NAME LAB ATTENUATION TEMP
American Ale Yeast Blend WLP060 White Labs 80.0% 68°F 72°F
Mash steps
STEP HEAT SOURCE TARGET TEMP TIME
Saccharification Rest Direct Heat 148.0 °F 60 min
Mash-Out Direct Heat 167.0 °F 15 min
One question though, they use gambrinus pilsen malt, would I have to do anything special with it since it is low in protein? Thanks and enjoy this reciepe!