bsomogyi said:It has been a year in the making, but I think I finally have the stand complete. Thanks to all who supported this build thread with inspiration, encouragement, and advice. I had so much fun building the brewery and discussing the progress with all of you. The first trial run will be in the next couple weeks and I will try to post an action video. Thoughts on a recipe to break er' in with?
How out something delicious and easy like an ESB or a basic HEFE (1/2 and 1/2 2 row and wheat). Something with lighter malt and hops so the risk is lower. Good time of year for wheat beers.