Just a quick technique question before I cold crash 2 beers... I've never done this before, and want to be successful on my first attempt.
I've read a few posts on the subject and just want to validate the technique I'm going to use.
I'll remove the airlocks and replace with aluminum foil secured with rubber bands. I'll place the carboys in the freezer and set the temp controller to 40 degrees. I'll leave at that temperature for 18-24 hours.
Does that sound about right?
I've read a few posts on the subject and just want to validate the technique I'm going to use.
I'll remove the airlocks and replace with aluminum foil secured with rubber bands. I'll place the carboys in the freezer and set the temp controller to 40 degrees. I'll leave at that temperature for 18-24 hours.
Does that sound about right?