Whatsgoodmiley
Well-Known Member
- Joined
- Sep 6, 2015
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- 223
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I'm wanting to cold crash my hopped mead but I don't have access to a fridge (especially not a temp controlled one). I am thinking I could place my 5 gal carboy into a larger bucket, fill it with ice, and insulate the bucket and carboy with towels and replace the ice once or twice a day. Does anyone have any better ways (low cost) to keep the temperature around 33-40 for a few days to a week?