DrKennethNoisewater
Active Member
Before I ask my question, just wanted to say that I tried to look through previous "cold-crashing" threads but I didn't find my answer.
This may seem very obvious, but......
When you cold-crash, you're obviously chilling the beer quite a bit. Then, afterwards, when you bottle, you're returning the beer to room temperature (or close to it). Furthermore, the beer should then sit in said room temp for 10 days or so while it carbs....
Is it ok to take cold beer and let it become warm?? And then ultimately cold again?
Won't that affect it's taste, etc? Making it flat?
Thanks so much for any help. I guess I've always thought that once beer is cold, it should never become warm again, then back to the cold.
This may seem very obvious, but......
When you cold-crash, you're obviously chilling the beer quite a bit. Then, afterwards, when you bottle, you're returning the beer to room temperature (or close to it). Furthermore, the beer should then sit in said room temp for 10 days or so while it carbs....
Is it ok to take cold beer and let it become warm?? And then ultimately cold again?
Won't that affect it's taste, etc? Making it flat?
Thanks so much for any help. I guess I've always thought that once beer is cold, it should never become warm again, then back to the cold.