Cold crashing oberon clone?

[jc5066]

Would it be a bad thing to cold crash my oberon clone?

 

[twistr25]

Cold crashing is typically employed to knock down the rest of the sediment and clear the beer. Given that its a wheat, I'm not sure the usefulness of it in this case.

 

[JSager89]

I've seen some wheat beers that have been clarified in sine fashion our another, so I don't see a reason why it would be "bad".

That being said, if I remember right, Oberon is not clear, which means the yeast still in suspension will add something to the flavor. So while it wouldn't do anything to make it a bad beer, it would probably affect its "clone-iness" to commercial Oberon.

 

[jc5066]

That's what iwas wondering. Made a wheat before but it seemed cloudier then I expected. Definitely don't want to knock all the wheat out.