HDIr0n
Well-Known Member
So usually in beer I cold crash my beer to get the yeast to drop out where I want the FG to be at or just before. Do I use the same process to drop out the 71B yeast? I am a few points above where I want to be 1.006 ( I am at 1.011) I am going to keg the mead so I can carbonate it to where I want, I am just at a loss on this. I do have some metabisulfite and sorbate that I can stop fermentation as well. I just haven't found much to read on this process.
This is my first mead BTW, and I am soo excited to give it a try.
Thanks,
-G
This is my first mead BTW, and I am soo excited to give it a try.
Thanks,
-G