- Joined
- Apr 11, 2013
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So I'm pretty sure I messed up on my volumes for doing my first yeast starter. I looked around at a few different places for an amount of DME to add to create the starter. I think I got my volumes confused though.
So I added one cup DME to 1500ml of water for my starter. Pretty sure it should have been 3/4 cup, or even 1/2.
So in order to possibly not stress out the yeast to much, is it possible to cold crash them before they are done chewing through the entire starter? Would this possibly save them a little stress?
Its been going for about 18 hours now, so just adding more water at this point would be pointless.
What do you think.
So I added one cup DME to 1500ml of water for my starter. Pretty sure it should have been 3/4 cup, or even 1/2.
So in order to possibly not stress out the yeast to much, is it possible to cold crash them before they are done chewing through the entire starter? Would this possibly save them a little stress?
Its been going for about 18 hours now, so just adding more water at this point would be pointless.
What do you think.