Just spitballing here. I read here and there about people being able to pitch into "clear" wort after cooling. I can usually cool a 5G batch to pitching temps in under 12-15 min with a combination of IC and ice bath, but my wort has never been anything closely resembling what it looks like post-fermentation.
I was wondering if anyone had attempted to cold crash in the boil kettle, then rack off that, warm to pitching temp and pitch.
I was wondering if anyone had attempted to cold crash in the boil kettle, then rack off that, warm to pitching temp and pitch.