Hello HBT!
I did my first real AG batch on 2-24-2012. It was a BIAB version of Bee Cave Haus Pale Ale. Brew day went smoothly, hit all of my numbers, no spills, no burns, no homebrew inspired random additions - a great day!
I use a wine fridge as a fermentation chamber. It held my carboy at 66 and I had a nice, vigorous fermentation. After activity slowed / stopped, everything continued to look good. No floaties, clean, normal, yummy!
Yesterday I dropped the temp on the fridge to 39 to cold crash for a few days before transferring to keg. This morning I took a look and there is a layer of white liquid on the top of my brew. Eeek! Still no floaties, but weird. It looks like the color and clarity of non-fat milk.
Is this normal? This is my first time doing a cold crash.
The pictures are not the greatest, but you can see the layer, the color, and that there are no chunks and floaties.
Thanks in advance for your thoughts and comments!!!
I did my first real AG batch on 2-24-2012. It was a BIAB version of Bee Cave Haus Pale Ale. Brew day went smoothly, hit all of my numbers, no spills, no burns, no homebrew inspired random additions - a great day!
I use a wine fridge as a fermentation chamber. It held my carboy at 66 and I had a nice, vigorous fermentation. After activity slowed / stopped, everything continued to look good. No floaties, clean, normal, yummy!
Yesterday I dropped the temp on the fridge to 39 to cold crash for a few days before transferring to keg. This morning I took a look and there is a layer of white liquid on the top of my brew. Eeek! Still no floaties, but weird. It looks like the color and clarity of non-fat milk.
Is this normal? This is my first time doing a cold crash.
The pictures are not the greatest, but you can see the layer, the color, and that there are no chunks and floaties.
Thanks in advance for your thoughts and comments!!!