This past Tuesday, we were to leave for a few days of R&R in Florida. I thought, what a better time to cold crash my latest batch and when I get back, I can keg it! Monday afternoon, I put the fermenter in the frig and set the built in temp controller on about the same setting the worked well last time.
So we get back tonight and I went out to my shop to check on everything. The temperature probe read -.8 C. I thought, oh crap... Sure enough, the batch was frozen. Not completely solid but just this side of it.
I pulled the fermenter out of the frig so it can thaw overnight.
So what can I expect from this batch when it does thaw and I keg it??
Just damn...
So we get back tonight and I went out to my shop to check on everything. The temperature probe read -.8 C. I thought, oh crap... Sure enough, the batch was frozen. Not completely solid but just this side of it.
I pulled the fermenter out of the frig so it can thaw overnight.
So what can I expect from this batch when it does thaw and I keg it??
Just damn...